Italian recipe

Month: December 2017

Italian Recipes-Three Amazing Traditional Recipe For Family

Italian food recipe

Italian food is quite varied in both the ingredients and taste. Several people tend to link Italian food with the idea of pasta and tomato-topped bread.

But there’s considerably more to Italian cooking than that! Soups, tasty loaves of bread, saucy meat dishes, and delicate desserts are just a couple of the fabulous meals which Italian cuisine has to offer. This report features three authentic Italian recipes.

1.  Sicilian-Succo


4pc of garlic (chopped)
3 (29-oz) cans of tomato sauce
4 (6-oz) cans of tomato paste
1 tablespoon full of chopped parsley (fresh)
1 tablespoon full chopped fresh-basil (fresh)
2 pounds of grounded beef
1 pound of grounded pork
1 cup of dry bread-crumbs
1 cup of grated Parmesan-cheese
1 tablespoon full of garlic-powder


Mix the already chopped garlic, tomato paste and sauce in a big metal pot, adding 1 tablespoon of parsley and basil to it. Allow the mix-up to get to a bubbling point and turn down the fire down to steam the sauce.

In a separate bowl, mix the grounded beef, pork, parmesan cheese, bread crumbs, garlic powder and one tablespoon of parsley. Then mix it very well and form it out in a size of gold ball.

Start to fry the meatballs which you have formed in a boiling olive oil. Make sure it gets well cooked before removing them from the fire.

Put the already fried meatballs in the mixed sauce on the low flame and cover to steam together. Allow it to steam for about 4hrs, then its ready to be served.

2. Italian Sausage-Soup


1 pound of Italian sausage
1pc of garlic clove (minced)
2 (14-oz) cans of beef broth
1 (14.5-oz) can of Italian-style stewed tomatoes
1 cup of sliced carrots
1 (14.5-oz) can of great Northern beans (undrained)
2pcs of small zucchini cubes
2 cups of packed spinach (rinsed well and cut into pieces)
1/4 tablespoon of grounded black pepper(chilli)
1/4 tablespoon of salt


Brown the sausage with the garlic together in a large stockpot. Add the brown sausage to the broth, tomatoes, carrot, pepper and salt.

Lower the burning fire to a minimal level, then close the pot with its lid to simmer for 15mins. After it has steam for 15mins, add the zucchini and the beans(with the water) into the pot and cover it again and leave it for another 15mins.

Make sure the Zucchini become tender, then remove the pot from the burner and add spinach into it. Cover it again for about 5mints for the spinach to conform well with the soup. Can be served with an Italian Bread.

3.  Tiramisu


1 cup of sugar
1/2 cup of sweet Marsala wine
6pcs of egg yolks
1 pound of Mascarpone cheese(at room temperature. Mascarpone substitute: 2 (8-oz) packages cream cheese,
½ cup of heavy cream
5 tablespoon of sour cream
1 and a half cup of hot water
5 tablespoon of instant coffee powder
1/2 cup of coffee-flavoured liqueur
12 ounces of ladyfingers or sliced sponge cake
Unsweetened cocoa (for dusting)
1 ounce semi-sweet chocolate (grated) – optional


Mix the 1.5 cup of hot water in a bowl with the instant coffee. Stir very well to make sure the coffee dissolves in hot water then put the liquor. Coat the ladyfinger with the mixture by dipping it into it.

Then line up the coffee-coated ladyfinger in the bottom of a bowl. Lined them up side by side until the bottom of the pan is covered.

Then pour the half mascarpone cheese on it. Put it in the refrigerator for 4hrs until its solid. Dust the top with cocoa and garnish it with the grated semi-sweet chocolate(optional and cut them into pieces. Ready to be served.

If you’re looking for Italian recipes, take a look here

italian chicken recipe

Guild On Italian Recipe For Cooking Brochette

bruschetta recipe


The fact that, there are many tasty Italian recipes to choose from makes it very exciting. Its creations also have lots of fun making most people have one or more favorite Italian dishes.

If you intend to know how to prepare Brochette or want to perfect your skill, you can go online to search for cookery books. You can also enroll in online cookery class in this regard.

Hence, you can as well check it out in your local store to find out if it’s available there.

Whichever way you decide to go about your search, preparing Brochette is fun and delicious when ready.

Taking time out to a local restaurant to have a feel of this beautiful dishes will encourage you to prepare yours.

Ones you try this Italian recipe, you would want to have it often due to its delicious taste.

If you fall in love with it after the first experience and want to be having it often, the best place you can get information is on the internet.

Countless Italian Brochette Recipe is available that anyone can choose. Note, it will take some experimentation before you can be creative with the recipe. After mastering the procedure, then can you start adding different ingredient here and there. Therefore, making you come up with your recipe for Italian cooking brochette.

Don’t limit your search to the internet alone, go to local bookshops that sell cookery books. Furthermore, going to check it out at your local library is also an excellent idea.

All the information at your fingertips will motivate you to take cooking to another level.
You might be astonished that you have an unknown talent in cooking that just been discovered.

I will advise you visit a local Italian restaurant to have a feel of their version of this fantastic dish, Brochette. You might like the taste of theirs and also be able to reveal what ingredient was used in preparing it.

You could be challenged by the taste of the one you had earlier in the restaurant, moving you to prepare your version.

Going through the preparation process could be fun and also exciting to await its outcomes.

Having all the enthusiasm and information on how to prepare Brochette Italian cooking, but you also need a little bit of confidence and self-motivation to be able to get it well done without supervision.

Therefore, its advised that you pick up a cooking course with an Italian catering institute (online/offline) that specializes in cooking Brochette.

Your instructor would have colossal experience in this regard as he/she would have done it several times in the class. So, passing on this knowledge to you won’t be a problem as a student to him/her.

Enrolling for a cooking class is the best way to get you started as will be guarded by professionals. They will also teach you a different variation of preparing Italian Brochette.

Authentic Italian Tomato Sauce Recipe

Italian Tomato SauceLearning to make the perfect tomato sauce is high on the list of priorities for every Italian, or anyone wanting to make delicious Italian meals. Reason being, the sauce literally goes with anything, although it’s mostly paired with pasta.

The best part about Italian sauces is that they are highly versatile, and can be used for numerous dishes. Various ways in which you can use your tomato sauce include in zucchini lasagna, chicken parmesan, homemade meat sauce, meatza among many others.

If you are a vegan, look no further. This sauce will bring back the flavour to your pasta, and you will hardly think about how much you might be missing out on cheese.

There are two ways you can make authentic Italian tomato sauce. One involves using fresh tomatoes, and the other one calls for canned tomatoes. Either way, nothing beats this homemade pasta sauce, which you can also make from scratch right in your own home.

It calls for overly simple ingredients that you already have in your pantry, and is quite easy to make. Your pastas don’t have to be bland anymore, as the sauce adds a certain kick to any meal.

When using fresh tomatoes, it’s crucial that you know how to peel them like a pro, since so many of us struggle at this step.  The simplest way involves cutting a tiny X on top of each tomato. Add your tomatoes into boiling water for about 10 seconds, then transfer them into an ice bath. The skin will peel right off.

Keep in mind that ½ of your carrot should be grated with the other half left whole, to be added towards the end of the cooking and later removed. The carrot helps absorb the acidity of the sauce and gives you a much sweeter sauce. This is also the reason why you can leave out honey and still get the same sweet tomato sauce flavour.

You can use more garlic if you desire, to enhance the flavour of the soup. If you cannot get fresh thyme leaves, opt for ½ a teaspoon of dried thyme. To use dried oregano or parsley, add about 1 teaspoon to the sauce. Moreover, if you are not a fan of sweet sauces, leave out the honey. You can either serve your sauce immediately or refrigerate for later use.

Prep time: 15 minutes

Cook time: 2 hours

Total time: 2 hours 15 minutes

Serves: 7


  • Fresh tomatoes, peeled and seeded – 6 lb
  • Olive oil, extra virgin – ¼ cup
  • Medium onions, well diced – 3 ½
  • Large carrot, divided – 1
  • Honey, pure – 1 tablespoon
  • Fresh garlic, finely minced – 10 cloves
  • Basil leaves, well rinsed and chopped – 1/3 cup
  • Thyme leaves, fresh – 1 sprig
  • Parsley, fresh – 2 sprigs
  • Oregano, fresh – 1 sprig
  • Bay leaves , well rinsed– 2
  • Sea salt – 1 teaspoon
  • Black pepper, freshly ground – ¼ teaspoon


  • Start by adding your extra virgin olive oil to a large heavy-bottomed saucepan
  • Heat over medium heat for a few seconds
  • Stir in your diced onions, grated carrots and your garlic, which should be finely diced
  • Sauté for about 6-8 minutes or until your onions are tender and translucent
  • Stir in the peeled tomatoes, basil, oregano, parsley, thyme, salt and bay leaves
  • Reduce heat to low and allow sauce to simmer for about 2-3 hours or until it starts to thicken and darken
  • Add the remaining carrot 30 minutes before you turn off the heat
  • Take out the carrot and the herbs, including the bay leaves and remove pan from heat
  • If your sauce is too thick, transfer to an immersion blender and puree on high until you achieve a smooth consistency. However, skip this step if you prefer thicker sauces
  • Serve over your favorite sides and enjoy

If you are thinking that 2 hours is a long time to make tomato sauce, why not substitute fresh tomatoes for canned ones? This will cut down on the overall time to a whopping 10 minutes, and your tomato sauce will taste just as good.

Italians prefer canning their own tomatoes. However, you can use store bought canned tomatoes if you have not mastered the skill on how to can tomatoes on your own.

This alternative recipe is ideal if you are craving an Italian sauce but don’t have much time to spare in the kitchen. You will basically use the same ingredients as before, save for the fresh tomatoes, which are substituted with two 28oz cans of stewed or crushed tomatoes.

Additionally, add in 6 ounces of tomato paste to thicken the sauce. Another notable difference between the two methods, is that for this one, you only need to simmer for about 10-15 minutes, which allows all the flavours to come together. You can now serve and enjoy over your favorite meals.

We recommend making a large batch of the tomato sauce and canning it especially during tomato season. This is specifically if you made the sauce from fresh tomatoes. Otherwise, there is no reason to can the sauce from canned tomatoes, since it’s quite easy to make whenever you need.

Not a fan of canned goods? You can as well as freeze your homemade tomato sauce. Only opt for mason jars or metal containers, and always wait until your sauce has completely cooled down to freeze it.

Italians would rather mix the tomato sauce with the pasta then serve, instead of first plating the pasta in a bowl then adding the sauce on top. Either way you decide to have your sauce, you are in for a treat! Let us know how yours turned out in the comments section below.

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