The Italian Taste | Pasta

The Italian Taste | Pasta

Top quality Italian tasty foods online.

Authentic Italian Lasagna Recipe | FAMOUS ITALIAN FOOD

Authentic Italian Lasagna RecipeThis Thursday welcome and recipe comes  from Italy yes we are making the iconic  and the original lasagna so first let’s  party the ragu also known as bolognese  sauce  start by adding olive oil to a large pan  and throw your shot garlic onions  carrots and celery inside now your  little cubes of sexy pancetta and just  let it cool 5 minutes until the onion  white sauce and golden brown now it’s  time to really face a news point  don’t forge.

You can find all the  quantities of the ingredients down below  now you have your red wine and you need  to let it cool for at least 5 minutes until it’s totally evaporated before you  can have your shop tomatoes and of  course your tomato puree at this point  your kitchen will start to smell like an  Italian recipe  yes the Roma will be everywhere and they  are amazing but back to the recipe of  yourself like ever and shop press people  now reduce your heat from high to low  and let it cook for at least two hours  now the second step why thought  rationale in low heat keep an eye on  your butter and you’re gonna melt it  when it smell that you had your plain  flour and don’t start whisking it now  the milk little by little can never stop.

Until you have a consistency just like  that now it’s time for the spices so the  black pepper in your nutmeg and mix  everything and even I have a perfect  decimal cause and look so easy and  people and someone separate those want  to come in packages for you do omok the  bolognese sauce is ready let’s build it  start by adding a little bit of the  bolognese sauce your baking now you  ready lasagna sooner and that Lauren saw  bechamel and press redefine and these  are the step vanishing bar beneath our  FML and collagen.

You want to do a drink  5 to 6 players but the left layer is  that from our sauce and you want to cook  it a lot of it  Dehlia ha ha the napkin grated parmesan  on top and bake 35 minutes and she  wanted agreed and we work guys  let’s rest for at least 20 minutes  before to be open and beautiful it’s  perfect  the flavors are amazing we open I do it  we see you tomorrow we can use profanity  to those where we are going to recreate  it is alright so don’t forget to  subscribe and you tomorrow.

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